Recipe for Tamarind Punch with Satays 
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Yield:
1 servings
Ingredients:
Amount Ingredient
PUNCH ----------------
1 prt tamarind water
2 tbl Lime juice
2 prt brown sugar
3 prt dark rum
4 prt lemonade
1 pch mace
Ice
----------------- SATAYS ----------------
1 x Sirloin steak
1 x Chicken breast
12 x Cooked prawns
1 tsp Vegetable oil
Instructions:
Instructions: To make the punch mix all the ingredients together and serve with ice.

To make the satays, fry the meat and fish until brown, separately in oil with turmeric. Serve with the punch.

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