Recipe for Tamarind Rice 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1 cup Rice washed and soaked
2 tbl Tamarind extract
1 tbl Peanuts
1 tsp Gram dal and urad dal
2 whl red chillies
1/2 tsp Cumin and mustard seeds
2 x Bay leaves
1 stalk curry leaves
1 tsp Jaggery or molasses
1/2 tsp Turmeric powder
1 tsp Red chilli powder
1/2 tsp Garam masala
Salt to taste
2 tbl Oil
Instructions:
Instructions: Heat oil in a large heavy bottomed saucepan.

Add peanuts, dals and allow to fry for a few seconds.

Add whole chillies, bayleaves, curry leaves, seeds and fry a few more seconds.

Add tamarind extract, jaggery, all masalas and rice.

Stir gently, to mix well.

Add water, cover and cook till rice is done.

Sprinkle some more water on top as required till the rice is cooked.

Do not overcook the rice. Each grain should separate. Cool in a wide plate.

Pack in foil or container after cooling completely.

Making time: 25 minutes

Makes: 2 1/2 cups

Shelflife: 24-30 hours

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