Recipe for Tamarind Sauce 
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Yield:
1
Ingredients:
Amount Ingredient
100 ml oil
100 gm Onion, chopped
30 gm Malaysian curry powder
200 gm Tamarind pulp
200 ml water 800 ml
Chicken stock
40 gm Sugar
40 gm butter
30 gm flour
200 ml coconut milk
Instructions:
Instructions: 1. Heat oil in saucepan, add onion and saute without coloring.

2. Add curry paste (powder mixed with a little water) and cook at low heat for about five minutes.

3. Mix Tamarind pulp with water, strain through sieve and add to the mixture. Now simmer for a few minutes, then add chicken stock and sugar.

4. Mix soft butter and flour to form a paste and add to sauce stirring for a while to avoid lumps.

5. Simmer for about 20 minutes, then strain through a sieve. Return to heat, add coconut milk and correct seasoning with salt and pepper.

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