Instructions: Preheat oven to 350. Mix butter, sugar, molasses, milk and vanilla with a spoon. Stir in flour and half the chocolate chips. Press dough into ungreased 13.9.2 inch pan. Bake for 25 minutes. Place remaining chocolate chips, raisins, nuts and peanut butter in saucepan. Stir over low to medium heat until chocolate is melted. Spread evenly over baked cookie, refrigerate for 2 hours before cutting into bars.

Makes 24 cookie bars.

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