Recipe for Tammys Marinated Vegetable Salad 
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Yield:
8
Ingredients:
Amount Ingredient
3/4 cup vinegar
1/2 cup vegetable oil
1 tsp salt
1/2 cup sugar
1 tbl water
1 tsp pepper
1 can French-style green beans, drain (16 oz.)
1 can small peas, drain (17 oz.)
1 can shoe peg whole kernel corn, drain (12 oz.)
1 jar chopped pimentos, drain (2 oz.)
1 cup celery, chopped
1 x green bell pepper, finely chopped
Instructions:
Instructions: Combine first six ingredients in a medium saucepan; bring to a boil, stirring to dissolve sugar. Cool. Combine vegetables: stir into vinegar mixture. Cover; place in refrigerator for 12 hours, stirring occasionally.

Approximately 8 servings.

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