Instructions: Cut the papaya into small pieces. Put in a blender with the remaining ingredients. Blend at medium speed until smooth. Pour into pudding glasses. Refrigerate for 3 to 4 hours or until the puddings are firm. Then serve immediately. If keeping rhe puddings longer, cover tightly & store in the refrigerator for 3 to 5 days.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.