Recipe for Tampas Own Fish Chowder

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 lb	Fish fillets (snapper or Grouper)
1/2 cup	Boned and diced cooked
	Chicken (skinles)
2 slc	of bacon
1 cup	Diced potatos
2/3 cup	Chopped onion
1 cl	Garlic minced
1/4 cup	Diced carrots
1 tbl	Dice celery
1 x	Lemon- juice of
1 tsp	Salt
1/4 tsp	Black pepper
1/8 tsp	Paprika
1/4 tsp	Ground dill
2 cup	Half & Half
2 cup	HOT water(not quite boiling)
1/4 tsp	Ground cumin

Instructions:

Instructions: Fry bacon & remove from pan. Add onions & garlic to drippings. Saute until tender but not browned. Add the water, potatos, carrots, celery, and paprika. Cook until the potatos are almsot done. Cut fish into 1 inch squares. Add seasonings and fish at the same time. Cook until fish becomes
flaky. Pour in the Half & Half and stir well.

NOTE*....you may add 2 Tblspns of a dry white wine to this as well.

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