Recipe for Tanaka Traditional Noodles

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Yield:

5 Servings

Ingredients:

Amount	Ingredient
1 pkt	EDEN Udon OR- EDEN Lotus Root, Jinenjo, Buckwheat or Mugwort Soba
2 tbl	EDEN Toasted Sesame Oil OR- Hot Pepper Sesame Oil
1 pkt	EDEN Shiitake Mushrooms (soaked in... 1 c -hot water for 20 minutes)
1 med	Onion, sliced
1 cup	Carrot cut into matchstick pieces
2 cup	Chinese cabbage or bok choy or mustard greens, finely chopped
3 tbl	EDEN Organic Shoyu
2 tbl	Grated fresh ginger

Instructions:

Instructions: Prepare pasta. Rinse, drain and mix with 1 tablespoon toasted sesame oil. Set aside. Reserve shiitake soaking liquid, discard stems and slice shiitake mushrooms caps. Heat oil, saute onion, add carrots, shiitake and soaking liquid. Simmer 5 minutes. Mix in greens, add pasta, shoyu, ginger and almonds. Serve.

Cooking: 10 minutes

Yield: 5 Servings

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