Instructions: Cut lime in half and squeeze juice over salmon fillets/steaks. Blend cumin, chili powder, salt, black pepper and cinnamon in a small bowl; sprinkle over salmon.

Broil salmon about 4 to 5 inches from heat for 10 minutes or until salmon flakes easily when tested with a fork.

This recipe yields 4 servings.

Side Dishes include:
Broccoli-Carrot Blend: Prepare 1 pound frozen broccoli-carrot mixture according to package directions. Sprinkle with seasoned salt to taste.

Steamed Rice: Prepare 1 cup instant white rice in a steamer or sauce pot according to package directions. Sprinkle with 2 teaspoons chives or green onions before serving.

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