Recipe for Tandoori Chicken 5 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
8 x Chicken drumsticks
2 tsp Lemon juice
Salt
15 gm Fresh ginger, finely grated
3 x Cloves garlic
1 tsp Ground coriander
1/2 tsp Ground cumin
1 tsp Chilli powder
2 tsp Paprika
Red food colouring
1 tsp Garam masala
1/2 tsp Ground black pepper
150 x -ml yoghurt
1 x Lemon, sliced
Instructions:
Instructions: Skin the chicken drumsticks, wash thoroughly and dry on absorbent paper. Slash them with a sharp pointed knife.

Rub in the lemon juice and sprinkle with salt.

Blend the ginger and garlic in a blender with 1 Tbs water, then mix with the coriander, cumin, chilli powder, paprika, red food colouring, garam masala and pepper and stir into yoghurt.

Smother the drumsticks in the spiced yoghurt and leave covered in the fridge to marinate overnight. (Impt.)

Lay the drumsticks on a rack across a roasting tin and cook in the oven at 200 Celsius for approx. 45 minutes, until tender.

Sprinkle with extra salt to taste and garnish with lemon and onion slices.

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