Recipe for Tandoori Chicken Chaat

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Yield:

4 servings

Ingredients:

Amount	Ingredient
2 x	Tandoori chickens, shredded
1 tbl	Lemon juice, (15 ml.)
	Salt to taste
1/2 tsp	Chilli powder, (2 g.)
1 tbl	Oil, (15 ml.)
1/2 cup	Raw green mango, (100 g.)
1/2 cup	Onions, sliced fine (100 g.)
2 tsp	Green chillies, chopped (10 g.)
40 gm	Coriander leaves, chopped
2 tsp	Chaat masala, (10 g.)

Instructions:

Instructions: PREPARE a lemon dressing by mixing together the lemon juice with salt, chilli powder and oil. Keep aside.

Cut the raw mango into strips. Mix the raw mango, onions, green chillies, coriander leaves, chaat masala, the shredded chicken and the lemon dressing well. Remove to a serving bowl and serve immediately, garnished with chopped ginger.

NOTES : An appetiser of sliced tandoori chicken in a spicy masala with a touch of raw mango

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