Recipe for Tandoori Chicken Wrap 
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Yield:
4
Ingredients:
Amount Ingredient
2 tbl low sodium soy sauce
1 tsp ground cumin
1 tsp ground turmeric
1/2 tsp ground coriander
1/4 tsp ground red pepper
1/4 tsp orange zest
1 lb boned and skinned chicken breast halves cut into strips
1 tsp sesame oil
1/2 cup carrots julienned
1/3 cup sliced green onions
1/4 cup fresh cilantro leaves
8 x flour tortillas
3/4 cup Tomato Curry Yogurt, see recipe
Instructions:
Instructions: Combine the first 7 ingredients in a medium bowl, stirring to coat chicken. Cover mixture, and marinate in refrigerator for 30 minutes.

Heat 1 teaspoon sesame oil in a large non-stick skillet or wok coated with cooking spray over medium heat. Add chicken and cook 8 minutes or until done. Add carrot and green onions and cook for 10 minutes or until vegetables are softened, but still crunchy. Stir in cilantro leaves.

Spread 3 tablespoons Tomato-Curry Yogurt over each tortilla. Top each with chicken and vegetable mixture. Roll up tortillas and serve each wrap with 2 tablespoons of mango chutney.

78g

NOTES : This was part of dinner last night, and it was incredible!! I will definitely make it again. It would be good over cooked basmati rice, too.

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