Recipe for Tandoori Chicken with Raita 
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Yield:
4
Ingredients:
Amount Ingredient
4 x boneless skinless chicken breast halves (about 1 lb.)
1/2 cup plain nonfat yogurt
1 tbl lemon juice
1/2 tsp salt
1/2 tsp paprika
1/4 tsp ground cardamom
1/8 tsp ground ginger
1/8 tsp ground cumin
1/8 tsp crushed red pepper
1 x clove garlic finely chopped
Instructions:
Instructions: Trim fat from chicken. Cut chicken with grain into 1/4-inch strips. Mix remaining ingredients except Raita in medium glass or plastic bowl. Add chicken; toss to coat. Cover and refrigerate at least for four hours but no longer than 24 hours, stirring occasionally.

Thread chicken strips on eight 11-inch skewers,* leaving space between each. Set oven control to broil. Place skewers on rack in broiler pan.

Broil with tops 3 to 4 inches from heat 7 to 8 minutes, turning once, until done. Serve with Raita.

*If using bamboo skewers, soak skewers in water at least 30 minutes before using to prevent burning.

NOTES : This was a definite keeper.

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