Recipe for Tandoori Fish

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3 med	- sized haddock [about 12 ozs each]
1 tbl	Fresh lime juice plus
1 tsp	Salt for rubbing over
	----------------- MARINADE ----------------
1 tsp	Coriander seeds
1 dsp	vinegar
1 tsp	Red chilli powder
1 pch	Red food colouring
6 x	Cloves garlic
	Salt
1 sm	Piece of ginger
1 tsp	Cumin seeds
3 dsp	fresh lime juice

Instructions:

Instructions: Wash and clean fish. Wipe it dry and then rub salt and lime all over the fish and leave for an hour.

Blend together all the marinade ingredients and rub the fish over the surface and inside the cavaities and leave to marinade for 2 hours.

Grill or BBQ. using some oil to baste so that the fish does not dry out.

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... Tandoori Fish :: Tandoori Grilled Char with Fried Dill Sorbet ...