Recipe for Tandoori Gucchi

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Yield:

5 servings

Ingredients:

Amount	Ingredient
16 lrg	Morels, washed and soaked in water
	Oil for frying
	----------------- FOR THE FILLING ----------------
6 x	Green chillies, chopped fine
25 gm	Ginger, julienned
30 gm	Coriander leaves
	Chopped fine
100 gm	Cheese, grated
60 gm	Paneer, grated
10 gm	Raisins, chopped and fried
30 gm	Cashewnuts, chopped
	And fried
	Salt to taste
	----------------- FOR THE BATTER ----------------
100 gm	Cornflour
50 gm	Flour

Instructions:

Instructions: REMOVE the soaked morels from water and dry them. Mix all ingredients for the filling and stuff the morels with this mixture. Mix cornflour, flour and salt. Add enough water to mix to a thick batter. Dip the stuffed morels in it and deep fry them in hot oil for five minutes. Remove from oil and put them in a hot tandoor till done. Serve hot.

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