Recipe for Tandoori Marinade

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 cup	Nonfat yogurt
1/4 cup	Fresh lemon juice
1/2 tbl	Minced peeled ginger root
3 x	Cloves garlic, minced
2 x	Jalapeno or other hot chilies, seeded and minced
2 x	Bay leaves
2 tsp	Paprika
1/2 tsp	Ground cumin
1/2 tsp	Ground coriander
1 tsp	Turmeric
1 tsp	Salt
1/2 tsp	Freshly ground black pepper

Instructions:

Instructions: In India, meat that has been marinated in a mixture of yogurt and spices is roasted in a giant urn-shaped clay oven called a tandoor. Use this marinade with poultry, lamb or seafood

Drain yogurt in a cheesecloth lined colander in the refrig- erator for 2 hours. Reserve the liquid for another use (baking or sauces).

Place the drained yogurt in a bowl and stir in the remaining ingredients.

Discard bay leaves before cooking.

Makes 1 3/4 cups.

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... Tandoori Lamb :: Tandoori Masala ...