Recipe for Tandoori Prawns

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	Lemon juice
1 tbl	Finely-chopped garlic
2 tsp	Finely-chopped ginger
16 x	Jumbo prawns shelled, deveined
4 x	Metal skewers
	(or wooden skewers that have been soaked)
	----------------- MARINADE ----------------
1/2 cup	Plain yogurt
1/4 cup	Heavy cream
1/4 cup	Finely chopped red onion
1 tbl	Crushed garlic
1 tsp	Finely-chopped ginger
1 tbl	Lemon juice
1/4 tsp	Ground turmeric
1 tsp	Ancho chile powder
1/2 tsp	Garam masala

Instructions:

Instructions: Whisk together the lemon juice, garlic and ginger. Place prawns in a shallow baking dish and cover with the lemon mixture. Let sit 15 minutes. Drain and pat the prawns dry.

Mix together all marinade ingredients. Place prawns back in the baking dish and cover with the marinade. Cover with plastic wrap and refrigerate for 1 hour. Thread 4 shrimp on a skewer and grill for 3 to 4 minutes on each side.

This recipe yields 4 servings.

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... Tandoori Prawn Skewers with Chappatis :: Tandoori Quail - (Tandoori Panchi) ...