Recipe for Tandoori-Style Chicken 
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Yield:
6
Ingredients:
Amount Ingredient
MARINADE ----------------
2 x cartons plain yogurt - (8 oz ea)
1 tbl grated gingerroot
2 x garlic cloves minced
2 tsp paprika
1/2 tsp ground cinnamon
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp salt
1/2 tsp freshly-ground black pepper
1/4 tsp ground cloves
----------------- FOR THE CHICKEN ----------------
1/2 lb bone-in chicken pieces
(breasts, thighs, or drumsticks)
1/2 cup chopped chutney
Instructions:
Instructions: To make the Marinade: In a medium bowl, whisk together all marinade ingredients. Rinse chicken and pat dry. Place chicken pieces in a resealable plastic bag set into a deep bowl. Pour over chicken and close bag. Marinate in the refrigerator overnight, turning bag occasionally to distribute marinade.

Remove chicken from bag, reserving marinade. Place chicken pieces, bone-side down, in center of cooking grate. Grill 45 to 60 minutes or until chicken is tender and juices run clear, brushing with reserved marinade during the last 15 minutes of grilling time.

Serve with chutney and sliced cucumber.

This recipe yields 6 servings.

Comments: This convenient version of a classic Indian dish uses yogurt to tenderize the chicken and just the right combination of spices to make it mouth-watering!

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