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Yield:
6
Ingredients:
Instructions:
Instructions: In a food processor, puree the onion and garlic. Process in the lemon and lime juices, add spices and the yogurt and process to blend.
Marinate the chicken breasts in this mixture turning occasionally overnight in the refrigerator. Prepare a charcoal or wood fire and let it burn down to embers. Remove the excess marinade and grill for 5 minutes on each side or until done. Serve with Yogurt-Cilantro Sauce to taste. This recipe yields 6 servings. Email this Recipe:
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