Recipe for Tandori Marinade

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 x	FRESH GINGER ROOT,1" PIECE
3 tsp	GARLIC POWDER
1 x	JALAPENO PEPPER
2 cup	PLAIN YOGURT
1/4 cup	LEMON JUICE
2 x	BAY LEAVES, CRUMBLED
2 tbl	PAPRIKA
1 tsp	GROUND CUMIN
1 tsp	GROUND CORIANDER
1 tsp	GROUND CINNAMON
1 tsp	TURMERIC
1/2 tsp	BLACK PEPPER
1/4 tsp	GROUND CARDOMOM
1 dsh	CLOVES, GROUND

Instructions:

Instructions: PEEL AND MINCE THE GINGER ROOT. SPLIT, SEED AND MINCE THE JALAPENO PEPPER.

PLACE GINGER, GARLIC AND JALAPENO PEPPER IN A BOWL. WHISK IN YOGURT, LEMON JUICE, BAY LEAVES, PAPRIKA, CUMIN, CORIANDER, CINNAMON, TURMERIC, BLACK PEPPER, CARDAMOM AND CLOVES. SEASON TO TASTE WITH SALT.

MAKES ENOUGH
MARINADE TO DO ABOUT 2 LBS. OF MEAT. (LAMB, CHICKEN, SHRIMP)

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