Recipe for Tangerine Coleslaw (or Variation Orange Coleslaw)

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
3 tbl	Vegetable oil
	Grated peel of 1/2 tangerine
1/4 cup	Tangerine juice, freshly squeezed
1/2 x	Lemon, juice of
2 tbl	Honey
1 tbl	Toasted sesame seeds, optional
5 cup	Cabbage, (about half a head), cut into long thin shreds
3 x	Tangerines, peeled, segmented, halved and seeded
1/3 cup	Raisins

Instructions:

Instructions: In jar with lid, combine oil, tangerine peel and juice, lemon juice, honey and sesame seeds; shake well. In large bowl, combine cabbage, tangerines, raisins and salad dressing; chill briefly. Before serveing, add chopped nuts; toss gently.

Variation: Substitute grated orange peel and orange juice for tangerine.

Substitute 2 oranges, peeled, segmented and halved, for 3 tangerines.

Womans Day, Spring Cooking & Entertaining; Volume VII, Number 1 (Spring 97)

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