Instructions: In clean, 2-quart glass jar, add half of tangerines, half of lemon and lime slices and half of sugar; repeat with remaining fruit and sugar. Pour vodka over fruit and let rest for at least 1 week, stirring gently every other day to incorporate sugar. (Can be stored at room temperature up to 1 month, then strain vodka back into bottle and store in refrigerator or freezer.)

This recipe yields approximately 3 cups.

Yield: 3 cups

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