Instructions: In a bowl, mix together all the ingredients. Strain through a fine mesh sieve into a bowl. Chill.

Freeze in an ice cream freezer according to the manufacturers directions.

To make a surprising and special dessert, serve a scoop of Tangerine Sherbert on an almond biscotti with a few fresh berries.

This recipe yields 1 1/2 quarts.

Comments: A perfect light and refreshing dish for a summer evening or as an intermezzo for a grand dinner. This is the perfect recipe for the beginner cook to make a gourmet dessert. I would serve it on a biscotti with fresh berries. And, of course, you can use other fruit such as lemon, lime or grapefruit if tangerines arent available.

Yield: 1 1/2 quarts

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