Recipe for Tangerine, Watercress and Blue Cheese Salad

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Yield:

Ingredients:

Amount	Ingredient
1/3 cup	olive oil
1/4 cup	orange juice
3 tbl	white wine vinegar
1 x	shallot minced
	Salt to taste
	Freshly-ground black pepper to taste
2 bn	watercress trimmed
1/2 sm	red onion halved, and
	thinly sliced
4 med	tangerines peel, white pith
	removed, fruit cut crosswise 1/3"-thick
	rounds, seeded

Instructions:

Instructions: Whisk olive oil, orange juice, white wine vinegar and minced shallot in small bowl to blend. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)

Combine watercress and onion in large bowl. Toss with enough dressing to coat. Transfer to platter. Arrange tangerine slices over. Sprinkle with blue cheese. Serve, passing remaining dressing separately.

This recipe yields 6 servings.

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