Recipe for Tangy Asparagus Linguine 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
5 oz LINGUINE
2 tbl REDUCED CALORIE MARGARINE
1/4 cup FINELY CHOPPED ONION
3 x GARLIC CLOVES, MINCED
8 oz FRESH ASPARAGUS, PEELED AND
DIAGONALLY SLICED INTO
1/2 x INCH PIECES
2 tbl DRY WHITE WINE OR CHICKEN
BROTH
2 tbl FRESH LEMON JUICE
FRESHLY GROUND PEPPER
1/4 cup GRATED PARMESAN CHEESE
3 oz SHREDDED LIGHT MOZZARELLA
CHEESE (3/4 CUP)
Instructions:
Instructions: COOK LINGUINE ACCORDING TO PKG. DIRECTIONS UNTIL JUST TENDER; DRAIN AND KEEP WARM. MEANWHILE, IN LARGE SKILLET OVER MED. HEAT, MELT MARGARINE/ ADD ONION AND GARLIC; COOK 5 MINS. OR UNTIL ONION IS SOFT, STIRRING OFTEN. ADD ASPARAGUS; COOK 2 MINS. LONGER, STIRRING OFTEN. ADD WINE AND LEMON JUICE; COOK 1 MIN. LONGER. SEASON WITH SALT AND PEPPER AND REMOVE FROM HEAT. TOSS MIXTURE WITH PASTA AND PARMESAN CHEESE. TO SERVE TRANSFER TO SERVING PLATTER AND TOP WITH MOZZARELLA CHEESE; GARNISH WITH STRIPS OF LEMON PEEL.

SERVE IMMEDIATELY.

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