Recipe for Tangy Barbecue Sandwiches

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Yield:

14 Servings

Ingredients:

Amount	Ingredient
3 cup	Celery, chopped
1 cup	Onion, chopped
1 cup	Ketchup
1 cup	Barbecue sauce
1 cup	Water
2 tbl	Vinegar
2 tbl	Worcestershire sauce
2 tbl	Brown sugar
1 tsp	Chili powder
1 tsp	Salt
1/2 tsp	Pepper
1/2 tsp	Garlic powder
1 x	Boneless chuck roast (3 to 4 pounds), trimmed

Instructions:

Instructions: In a slow cooker, combine the first 12 ingredients; mix well. Add roast.

Cover and cook on high for 6-7 hours or until tender. Remove roast; cool.

Shred meat and return to sauce; heat through. Use a slotted spoon to serve on buns.

Yield: 14-18 servings.

NOTES : "Since I prepare the beef for these robust sandwiches in the slow cooker, its easy to fix a meal for a hungry bunch. The savory homemade sauce assures I come home with no leftovers."

Crossett, Arkansas.

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