Instructions: Place ribs in a 4- or 6-quart pressure cooker. Add 2 cups water.

Lock lid in place. Place pressure regulator on vent pipe (if you have a first-generation cooker). Over high heat, bring cooker up to pressure. Reduce heat just enough to maintain pressure and pressure regulator rocks gently; cook for 5 minutes.

Quick-release the pressure. Carefully remove lid. Drain off the liquid.

In a medium mixing bowl stir together brown sugar, garlic, mustard, black pepper, tomato sauce, 1/3 cup water, and vinegar. Pour the tomato mixture over the ribs in cooker.

Lock lid in place. Place pressure regulator on vent pipe (if you have a first-generation cooker). Over high heat, bring cooker up to pressure. Reduce heat just enough to maintain pressure and pressure regulator rocks gently; cook for 7 minutes.

Quick-release the pressure and carefully remove the lid.

This recipe yields 4 servings.

Comments: Rich in barbecue flavor, these ribs cook under pressure in just 12 minutes - a fraction of the time required on the grill or in the oven.

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