Recipe for Tangy Beef Salad with Warm Horseradish Dressing

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Yield:

4 servings

Ingredients:

Amount	Ingredient
	FOR THE SALAD ----------------
1 x	175 gram fil beef, (6oz)
1 x	120 gram pac herb salad
4 stk	celery, sliced thinly into diagonals
1/2 x	Red pepper, deseeded and finely sliced
1 x	Pink grapefruit, peeled, segmented and halved
	----------------- FOR THE DRESSING ----------------
1 tsp	Pink grapefruit zest
3 tbl	Juice of pink grapefruit
1 tbl	Fresh sage, finely chopped
1 tbl	White wine vinegar
4 tbl	Sunflower oil
1/2 tsp	Creamed horseradish
1/2 tsp	Caster sugar

Instructions:

Instructions: Cook the beef following the pack instructions, cut into thin strips and set to one side.

Mix together the ingredients for the salad.

Place the ingredients for the dressing into a screw top jar. Secure the lid and shake well until thoroughly combined.

Heat gently in a saucepan and pour over the salad just before serving.

NOTES : A tangy salad dish.

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