Instructions: Combine meatball ingredients, mix well. Shape to form 1 inch balls, bake on a rack in a shallow baking pan at 400 degrees for 15 - 17 minutes.

Combine sauce ingredients in a 4 1/2 quart Dutch oven. Cook over medium heat, stirring occasionally until mixture is well blended. Add the meatballs and continue cooking 3 - 5 minutes or until heated through.

Transfer to chafing dish/fondue pot to serve.

Makes about 5 dozen appetizer
meatballs.

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