Instructions: 1. Blend cream cheese, green pepper flakes, olives, onion, and Tabasco sauce with a fork in a medium size bowl.

2. Shape mixture into a round ball.

3. Roll in parsley flakes until covered slightly, pressing flakes against ball as you roll it.

4. Cover with plastic wrap and refrigerate for at least 1 hour before serving.

5. Present on platter surrounded with snack crackers.

NOTES : This will keep in the refrigerator for up to 2 weeks. You can add fresh sprigs of parsley around base of ball for an added festive touch.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.