Instructions: Cook chicken according to package directions. Set aside.

Bring 1 cup water to a boil in a small saucepan; add rice. Cover and remove from heat. Let stand 5 minutes.

Combine apricot halves, snow peas, and sweet-and-sour sauce in a medium saucepan, and cook over medium heat until thoroughly heated. Stir in chicken nuggets, and serve over rice.

This recipe yields 4 servings.

Comments: For Tangy Shrimp, substitute 1 (12-ounce) package frozen breaded shrimp for chicken nuggets.

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