Instructions: In a large bowl, combine the cabbage, carrots, celery, green pepper and onion. In a small bowl, combine vinegar, oil, sugar, salt, pepper and paprika. Pour over the cabbage mixture and toss to coat. Cover and refrigerate until serving.

Yield: 10 servings

My Notes: We had this slaw for supper tonight. It had a good taste but I would add a bit less vinegar next time.

Christine

NOTES : "The fresh flavour and crunchy texture of garden vegetables star in this tart colourful coleslaw. Lightly dressed with vinegar and oil, its a refreshing summer salad. My mom fixed it often when I was growing up...and it continues to be requested often." submitted to TOH by Pat Cole, Polebridge, Montana

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