Instructions: Combine first 3 ingredients in a small saucepan; stir well.

Sprinkle the gelatin over vinegar mixture, and let stand 1 minute. Cook over low heat, stirring until gelatin dissolves.

Pour mixture into a bowl; cover and chill 1-1/2 hours or until the consistency of unbeaten egg white. Fold in bell peppers and next 2 ingredients.

Spoon into an 8-inch square baking dish coated with cooking spray. Cover and chill until firm.

Yield: 9 servings.

Serving Ideas : Serve on lettuce-lined plates, if desired.

NOTES : Whenever I prepare a new recipe, I always serve it to friends to get an honest opinion. This one got great reviews and is a favorite at dinner parties. - Marilou Robinson, Portland, Oregon.

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