Recipe for Tangy Cornbread 
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Yield:
6
Ingredients:
Amount Ingredient
1/2 cup Miracle Whip Salad Dressing or
Miracle Whip Light Dressing
2 x eggs
1/4 tsp ground red pepper - (to 1/2 tspn)
1 can whole kernel corn - (8 3/4 oz) well drained
1 pkt corn muffin mix - (8 1/2 oz)
1 can chopped green chilies - (4 oz) well drained
1/2 cup chopped onion
Instructions:
Instructions: Mix dressing, eggs and ground red pepper in large bowl.

Add remaining ingredients; mix just until moistened. Pour into greased 8-inch square baking dish.

Bake at 400 degrees for 25 minutes.

This recipe yields 6 servings.

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