Recipe for Tangy Fish Sauce 
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Yield:
1.25 cups
Ingredients:
Amount Ingredient
1 cup sour cream
2 tbl buttermilk
3 tbl chopped pimento-stuffed
1 x green olives
2 tbl chopped parsley
1/4 tsp salt
Instructions:
Instructions: In a small bowl, stir together all ingredients. Cover and refrigerate for at least 30 minutes to blend flavors.

1 Kitchen Cabinet

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