Recipe for Tangy Fruit Sauce

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Yield:

Ingredients:

Amount	Ingredient
1/2 x	cantaloupe seeded, and
	cut into small chunks - (2 1/2 cups)
1 lrg	peach peeled, and
	cut into small chunks - (1 cup)
1 med	mango peeled, and
	cut into small chunks - (1 cup)

Instructions:

Instructions: In medium bowl, combine fruit and yogurt. Using immersion blender, process until smooth. Use right away or cover and refrigerate up to 2 days.

This recipe yields about 3 cups.

Comments: This all-purpose dessert sauce can be served over ice cream, pound cake or as a dip with fruit skewers.

Yield: 2 cups

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... Tangy Fruit Salsa with Cinnamon Chips :: Tangy Fruit Sorbet ...