Instructions: Put granulated sugar, 1/4 pint of water and mint into a pan. Cook over a low heat and stir until sugar dissolves. Remove from heat and strain. Stir in 1/2 pint water, lemon juice, orange rind and juice. Mix well. Pour into a freezer container and chill until cold. Freeze for 1 hour or until mixture has half frozen. Beat egg white to a stiff snow. Add caster sugar.

Continue whisking until white is very stiff and shiny. Pour fruit mixture into a chilled bowl. Whisk until smooth. Gently fold in beaten egg white.

Return to a clean container. Freeze for 45 minutes and whisk again. Pour back into container. Freeze for 1 1/2 to 2 hours or until firm. Spoon into small dishes and decorate with orange slices. Serve immediately.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.