Recipe for Tangy Gelatin Salad 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 pkt (3-oz) lemon- or lime-flavored gelatin
1 cup Boiling water
1 lb Cottage cheese, sieved
1 can (20-oz) crushed pineapple
1/2 cup Chopped nuts
1 tsp Horseradish
1 cup Whipped cream
Instructions:
Instructions: Dissolve gelatin in boiling water. Cool. Add sieved cottage cheese and other ingredients. Spoon into 6-cup mold and chill in refrigerator until firm.

Yield: 6 servings.

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