Instructions: Place the chicken in a self-sealing plastic bag set in a bowl. For the marinade, in a small bowl, stir together the salad dressing, lemon peel, lemon juice, and pepper. Pour over chicken. Seal bag. Marinate in refrigerator for at least 2 hours or up to 4 hours, turning bag occasionally.

Drain chicken, reserving marinade. Grill chicken on the rack of an uncovered grill directly over medium coals for 12 to 15 minutes or until tender and no longer pink, turning and brushing with marinade half way through grilling.

Discard any of the remaining marinade. If desired, serve grilled chicken on tossed salad greens. serves 4

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