Recipe for Tangy Lemon Orzo

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
4 tbl	Olive oil
4 x	Thin green onions, finely sliced
1 med	Red bell pepper, seeded and finely diced
1/8 tsp	Crushed red pepper flakes
2 tbl	Water
1 cup	Orzo pasta, cooked
1/4 cup	Finely minced parsley
3 tbl	Lemon juice
1/4 tsp	Salt
	Freshly ground black pepper to taste
	----------------- Optional: ----------------

Instructions:

Instructions: 1. In a large nonstick skiller heat 2 tablespoons oil over medium heat. Add green onions, bell pepper and pepper flakes. Saute 1 minute. Add the water and cook 3 to 4 minutes, until the vegetables are tender.

2. Drain the hot orzo and add to the skillet. Add the remaining olive oil, the parsley, lemon juice, salt and pepper; stir over medium-low heat a few minutes so that the orzo absorbs some of the flavour.

3. Stir in the Parmesan cheese if using, and serve.

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