Recipe for Tangy Lentil Curry ( Khatti Dal )

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Yield:

Ingredients:

Amount	Ingredient
1 tsp	gram lentils
450 ml	water
4 tsp	sunfower oil
1 tsp	black mustard seeds
1 tsp	fenugreek seeds
1 tsp	aniseed
1 tsp	ajowan seeds
2 x	bay leaves
1 lrg	onion chopped finely
1 tsp	turmeric powder
4 tsp	lemon juice

Instructions:

Instructions: Simmer the lentils in the water until soft.

Heat the oil in a pan and add the mustard seeds.

When they pop add all the other seeds and the bay leaves.

Fry for a minute.

Add the onions and fry until golden.

Pour in the cooked lentils and add the tummeric lemon juice and salt.

Simmer for 5 minutes to blend well.

This recipe is a basic lentil dish that can be eaten with rice or rotis.

Serves 4

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