Recipe for Tangy Mushrooms

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Yield:

6 To 8 serv

Ingredients:

Amount	Ingredient
1 lb	Small mushrooms, stalks trimmed
1 cup	Boiling water
2 tbl	Lemon juice
5 tbl	Olive oil
2 tbl	Wine vinegar
2 cl	Garlic, minced
2 tsp	Thyme, chopped

Instructions:

Instructions: Place the mushrooms in a heatproof bowl. Combine the water and lemon juice and pour over the mushrooms. Let stand for 5 minutes, then drain well. Mix the remaining ingredients and pour over the mushrooms. Cover and refrigerate for at least 2 hours or overnight before serving.

Serves 6 to 8

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