Recipe for Tangy Orange Barbeque Chicken 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
8 Servings
Ingredients:
Amount Ingredient
2 x Chickens, cut in 8ths
1 can (6 oz.) frozen unsweetened orange juice (do not thaw)
3/4 cup Brown sugar, lightly packed
3/4 cup Bottled barbeque sauce
2 x Green peppers, halved and seeded (in my experience 1 pepper is enough)
1 x Onion, halved
Instructions:
Instructions: 1. Place washed and dried chicken pieces in roasting pan.

2. Process orange juice, brown sugar and barbeque sauce until blended (in food processor if you have one, with steel knife, aobut 10-15 seconds).

3. Pour over chicken. Cover and bake at 350 degrees for 1 and 1/2 hours.

Uncover and bake 1/2 hour longer, basting occasionally.

4. Slice peppers and onion (in food processor if you have one, using light pressure).

5. Add pepper and onion with drained mandarin oranges to chicken. Cook 10 to 15 minutes longer.

This recipe is great served with rice or couscous. It freezes well. Hope it works out for you. Have a wonderful New Year.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Tangy Onion Flowers   ::   Tangy Orange Marmalade   ...