Recipe for Tangy Pineapple Chicken 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
6 x Skinless boneless chicken breast halves (about 1 1/2 pounds)
1/4 cup Pineapple juice, or water
----------------- Pineapple Salsa ----------------
2 cup Fresh pineapple, chopped
2 tbl Green onions, chopped
1 tbl Fresh hot chile, finely chopped
1 tbl Cilantro, chopped
2 tsp Gingerroot, finely chopped
1 tsp Lemon peel, grated
1/2 tsp Salt
Instructions:
Instructions: Salsa: Mix all ingredients. Cover and refrigerate until serving time.

Place chicken in shallow glass or plastic dish. Prepare Pineapple Salsa.

Place 1 cup of the salsa in blender. Add pineapple juice. Cover and blend about 30 seconds or until pureed; pour over chicken. Cover and refrigerate at least 2 hours. Cover and refrigerate remaining salsa.

Set oven control to broil. Spray broiler pan with nonstick cooking spray.

Remove chicken from marinade; place in pan. Broil chicken with tops 5 to 7 inches from heat 7 to 10 minutes or until juices run clear. Serve with salsa.

FANCY PINEAPPLE-PASTA SALAD: Omit chicken. Prepare Pineapple Salsa in large glass or plastic bowl. Stir in the pineapple juice (do not use water) and 3 cups cooked tricolor pasta spirals (about 8 ounces uncooked). Cover and refrigerate about 2 hours or until chilled.

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