Recipe for Tangy Scarlet Runner Bean Salad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lb	Scarlet runner beans, fresh
1/2 med	Red onion, thinly sliced
1 x	Clove garlic, minced
6 tbl	Olive oil
2 tbl	Red wine vinegar
1/2 tsp	Salt
	Freshly ground black pepper
1 pch	Paprika

Instructions:

Instructions: Wash the beans, snap off the ends, and French-cut into lengthwise strips.

Steam briefly, until just tender; drain thoroughly, and place in a large bowl with the onion and garlic. Toss well.

Combine the remaining ingredients to make a dressing. Pour over the beans, toss well, and refrigerate for an hour or two before serving to blend flavors.

Serves 4 or 5.

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