Recipe for Tangy Short Ribs

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Yield:

5 Servings

Ingredients:

Amount	Ingredient
4 lb	Short Ribs *
3/4 cup	Lemon Juice
1 x	Large Onion, Sliced
1/2 cup	Steak Sauce
1 x	Clove Garlic, Finely Chopped
2 tsp	Salt
2 tsp	Chil Powder
1/2 tsp	Ground Cumin

Instructions:

Instructions: * Short Ribs should be cut into 2-inch pieces.

Place beef ribs in 4-Qt casserole or bowl. Mix remaining ingredients; pour over ribs. Frfrigerate about 1 hour, turning occasionally. Cover tightly and microwave on medium (50%) until ribs are tender, 1 1/4 to 1 1/2 hours, rearranging ribs every 30 minutes.

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