Recipe for Tangy Shrimp Dip 
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Yield:
16
Ingredients:
Amount Ingredient
12 oz small curd reduced-fat cottage cheese
1/4 cup reduced-fat mayonnaise
2 tbl chili sauce
1 tbl lemon juice
5 oz canned tiny shrimp drained, well rinsed
2 tbl diced onion
Salt (optional), to taste
Instructions:
Instructions: Combine the cottage cheese, mayonnaise, chili sauce, and lemon juice. Beat until smooth.

Stir in the remaining ingredients. Chill thoroughly and serve with assorted crackers.

This recipe yields 16 servings.

Serving size: 1 tablespoon.

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