Recipe for Tangy Shrimp Noodle Salad 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 cup Uncooked noodles (about 4 ounces)
2 cup Coarsely chopped zucchini (about 2 medium)
1/2 cup Sliced celery (about I medium stalk)
1/4 cup Sliced ripe olives
Instructions:
Instructions: Cook noodles as directed on package;drain. Mix all ingredients except salad greens Refrigerate at least 2 hours but no longer than 24 hours. Spoon onto salad greens.

4 servings.

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