Recipe for Tangy Tamarind Sauce 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
1/2 cup Tamarind Puree
6 tbl Water
1/4 cup Chopped onion
1/2 tsp Salt
1/2 tsp Ground cumin
1 lrg Jalapeno pepper, halved and seeded
Instructions:
Instructions: Combine all ingredients in a blender, and process until smooth.

Yield: 1
cup (serving size: 1 tablespoon).

NOTES : Serve this sauce with Gallo Pinto, grilled meats, chicken, or fish, or use it as a marinade.

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