Instructions: Remove fat and silver skin from the pork tenderloin. Cut 1/3 of the tenderloin and lay flat, do not cut all the way through, turn around and cut all the other 1/3 cut being careful not to cut through.

Use approximately 8 oz. of the stuffing, per loin, roll and tie with butchers twine.

Mix together spices and sprinkle over loins.

Bake at 325 degrees for 1 - 1 1/2 hours or until the stuffing is at least 160 degrees let rest for 5-10 minutes. Slice and serve 1/2 loin per person.

Serves 6-8 people.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.